May Contain Shot

Our Cotswold RAW complete meals are made here in the Cotswolds from quality meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.

We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society

Ingredients

Our 80/20 complete Wild Range with Wild Boar & Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements. 

Wild boar (35%), British duck (30%), beef heart (5%), beef liver (5%), beef kidney (5%), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%).

INGREDIENTS EXPLAINED

Analytical Constituents

Protein 16%, Fat 10.5%, Ash (inorganic matter) 2.4%, Fibre 0.5%, Moisture 69.8%

Energy content 1923 kcal/kg

Ca: P ratio 1.4

Feeding guide

Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Read our detailed dog feeding guide.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving. 
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.